Mix Mushrooms Noodles
- Reviews 3
Ready In: 25 mins
Serves: 2
Ingredients
- 1 teaspoon oil
- 4 cloves garlic, crushed
- 3 dried Chinese mushrooms, soaked in hot water and sliced
- 200 g fresh mushrooms (button, shitake, inoki)
- 1 tablespoon Chinese wine
- 1 teaspoon vinegar (optional)
- 1 bunch coriander leaves, chopped
- 110 g noodles, cooked and drained (can use instant noodles, spaghetti or chinese noodles)
- 1 tablespoon soy sauce
Directions
- Heat oil and fry garlic and dried mushrooms till fragrant.
- Add fresh mushrooms and cooked until soft.
- Add wine, vinegar and half the corriander leaves and simmer until liquid reduces by half.
- Add noodles and soy sauce.
- Mix well.
- Garnish with remaining corriander leaves.
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