Mix & Match Pudding Pie (Low Fat ! )

From Kraft Food & Family Magazine

• Ready In: 3 hrs 15 mins
• Serves: 10

Ingredients

• 2  cups  cold skim milk or 2  cups 2% low-fat milk
• 1 (8 ounce) container fat-free cool whip

• Lemon Pudding Pie

• 1 (8 ounce)  jello lemon flavor instant pudding and pie filling
• 1 (12 ounce)  honey maid graham cracker crust
• 1  cup raspberries

• Pistachio Pudding Pie

• 1 (8 ounce)  Jell-O instant pistachio pudding mix
• 1 (6 ounce)  honey maid graham cracker crust
• 1  cup miniature marshmallow

• Vanilla Pudding Pie 1

• 1 (8 ounce)  jello instant vanilla flavor pudding and pie filling
• 1 (6 ounce)  Oreo cookie pie crusts
• 1⁄2 cup  toasted coconut flakes

• Vanilla Pudding Pie 2

• 1 (8 ounce)  jello instant vanilla flavor pudding and pie filling
• 1 (6 ounce)  nilla  pie crusts
• 1  medium banana, sliced

Directions

1. Pour milk into medium bowl.
2. Add pie filling mix.
3. Beat with wire whisk 2 min until well blended.
4. Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
5. Gently stir in cool whip into remaining pudding.
6. Spoon over pie.
7. Refridgerate for 3 hours.
8. Top with cool whip before serving.