Mix and Match Pound Cake

I found this recipe on the side of a cake box.And its quickly become a family favorite.Easy to make and quick to be eaten.Our favorite combos are,french vanilla cake mix-pistachio pudding or lemon cake-lemon pudding-poppy seeds.Yummy without the frosting still warm.

• Ready In: 1 hr 10 mins
• Serves: 10-12

Ingredients

• 1 (18 ounce)  cake mix (any flavor)
• 1 (3 1/2ounce) package instant pudding mix, and pie filling mix
• 4  eggs
• 1  cup water
• 1⁄3 cup  vegetable oil
• 1⁄2 cup  frosting

Directions

1. Preheat oven to 350°F; grease a bundt, tube, or 9x13 cake pan. Set aside.
2. Add all ingredients except frosting to mixing bowl. Beat well.
3. Pour into prepared pan.
4. Bake for 50-60 minutes.
5. Until it passes the toothpick test.
6. The touch test isn't always accurate on this cake.
7. Let rest for 10-15 minutes then invert onto cake plate.
8. I leave the 9x13 in the pan.
9. Let cool.
10. Heat frosting in microwave till pourable.
11. Drizzle over cake and let sit until frosting is set.