Mitch's Cheese Dip

A delicious cheese dip to serve with nachos.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 1⁄2 teaspoon seasoning salt
•  salt & pepper, to taste
• 16  ounces Velveeta cheese
• 8  ounces  medium salsa or 16  ounces mild salsa
• 8  ounces  shredded  Mexican blend cheese
• 8  ounces sour cream
• 15 1⁄2 ounces tortilla chips, Tostitos Scoops

Directions

1. Brown the beef in a large pan.
2. Salt & pepper to taste & add seasoning salt.
3. Drain the beef, place on a plate & set aside to be used later.
4. Cut the Velveeta into chunks & add it to the pan, stir until melted.
5. Add the beef back in; stir in salsa, sour cream & shredded cheese until well blended.
6. Serve with tortilla chips.