Missy's Mexican Style Eggs

My good friend Melissa makes these for breakfast and dinner. I love Mexican food so these are right up my alley and make for a very filling, satisfying meal. The options for this recipe are endless. This recipe can be as mild or as spicy as you like it. Enjoy!

• Ready In: 17 mins
• Serves: 2

Ingredients

• 4  corn tortillas
• 1 (16 ounce) can  refried beans or 1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans
• 1 (10 ounce) can  red enchilada sauce or 1 (10 ounce) jar salsa
• 2 -4  eggs (1 to 2 per person)

Directions

1. Heat oven to 250°F Wrap the tortillas in foil and place in oven.
2. In a saucepan, over medium-low heat, heat the beans.
3. In a large skillet, over medium heat, bring the enchilada sauce or salsa to a simmer. Break the eggs into skillet. For runny yolks, leave the tops of the eggs uncovered; for firm yolks, spoon some of the sauce over the top. Cover, reduce heat, and simmer for 5 to 7 minutes. Top each tortilla with some of the beans, eggs, sauce or salsa, Cheddar, scallions (if using), salt, and pepper.