Missy's Chili

Good chili, especially on those cooler days as it is getting now!

• Ready In: 5 hrs
• Serves: 8-10

Ingredients

• 2 (12 ounce) cans red kidney beans (drained)
• 2 (6 ounce) cans tomato sauce
• 1  green pepper, coarsely chopped
• 2  crushed and chopped garlic cloves
• 2 -3  tablespoons chili powder
• 1  teaspoon pepper
• 1  teaspoon cumin
• 1  pinch oregano
• 2  lbs  of cooked drained ground beef
• 1  medium onion, chopped
• 1 (12 ounce) can tomatoes (drained)
• 1  tablespoon sugar

Directions

1. Fry ground beef and drain, then add all of the ingredients in a Crock Pot.
2. Cook either on Low for 10-12 hours or High for 5-6 hours. Stir occasionally.
3. When its ready to eat salt to taste and this is delicious with crackers or cornbread.