Missouri Burger

Found online; sounds unique and tastey! Directions are for cooking them on the stove top, but they would be great grilled too.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 2  teaspoons onion powder
• 1⁄4 cup  honey mustard
• 1  teaspoon garlic powder
• 2  teaspoons crushed red pepper flakes
• 1⁄2 teaspoon salt
• 1⁄4 cup brown sugar
• 2  tablespoons olive oil
• 4  slices swiss cheese (optional)
• 4  hamburger buns

Directions

1. Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties
2. Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done.
3. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.