MissNathalie's BBQ Sauce

I've always been looking for the bbq sauce recipe that's right for me. After browsing through several, trying a few and experimenting some, this is what I come up with - sweet, tangy, and a bit spicy. I like to use it when I'm making a slow cooker Pot Roast.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1 1⁄3 cups Heinz ketchup
• 1⁄3 cup water (more or less depending on thickness)
• 3  garlic cloves (or more, as you wish!)
• 1 1⁄2 teaspoons Worcestershire sauce
• 2  teaspoons chili powder
• 2  teaspoons mixed spice
• 2⁄3 cup  maple sugar or 2⁄3 cup white sugar or 2⁄3 cup honey
• 1  tablespoon Dijon mustard

Directions

1. Combine all ingredients.
2. Bring to a boil and simmer over low heat for 5 minutes if you are using it for basting or as a dipping sauce with chopped or shredded beef, chicken or pork.
3. To use in a slow cooker recipe, simply pour over your meat; while being heated the flavor will blend well throughout the meat.