Mississippi White Salsa Dip

Serve with blue corn tortilla chips.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1  cup mayonnaise
• 1  cup sour cream
• 3  limes, juice of
• 4  cloves garlic, crushed
• 1 1⁄2 cups fresh cilantro, finely chopped
• 1 (6 ounce) can pitted black olives, drain chop
• 1 1⁄2 cups scallions, finely chopped
• 5  teaspoons  hot pepper sauce, to taste
•  salt
•  white pepper, to taste

Directions

1. In a medium bowl, combine mayonnaise and sour cream.
2. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper.
3. Taste and adjust seasonings if desired.
4. Chill until serving.
5. Serve with blue corn tortilla chips.