Mississippi State Sin Dip
Ready In: 1 hr 30 mins
Serves: 6
Ingredients
- 1 loaf French bread
- 1 lb sausage, cooked, crumbled and drained
- 1 1⁄2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 (8 ounce) package cream cheese
- 1⁄3 cup green onion, chopped
- 4 ounces canned diced green chiles
- 1 dash Worcestershire sauce
Directions
- Slice off top of bread and hollow out inside.
- Mix all ingredients and pour into hollowed bread.
- Put top back on bread. Wrap in foil.
- Bake at 350 degrees for one hour.
- Serve as a dip with the bread, crackers, or chips.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off