Mississippi Pot Roast

https://www.buzzfeed.com/hannahwilliams/give-your-slow-cooker-some-love-with-this-mississippi-roast?utm_term=.kkovOJpmvG#.ocwJG4AYJv

• Ready In: 8 hrs 20 mins
• Serves: 6-8

Ingredients

• 1  boneless chuck roast (3 to 4 lbs.)
• 1⁄4 cup flour
•  salt & pepper
• 3  tablespoons canola oil
• 4  tablespoons butter
• 10  pepperoncini peppers
• 2  tablespoons mayonnaise
• 2  teaspoons apple cider vinegar
• 1⁄4 teaspoon dried dill
• 1⁄8 teaspoon paprika
•  fresh parsley (to garnish)

Directions

1. 1. Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.
2. 2. In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.
3. 3. Transfer the meat to a Crock-Pot and top with butter and pepperoncini.
4. 4. Cover the Crock-Pot and set it to low.
5. 5. In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined.
6. 6. Spread over the meat, and cook on low for 8 hours.
7. 7. Remove the roast and shred with two forks.
8. 8. Return meat to the Crock-Pot, and stir to mix in the juices. Serve with fresh parsley.