Mississippi Mud Pie
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1 1⁄2 cups margarine
- 2 cups flour
- 2 cups nuts, chopped
FIRST LAYER
- 1 lb confectioners' sugar
- 1 (12 ounce) container Cool Whip, divided
- 12 ounces cream cheese, softened
SECOND LAYER
- 1 (6 ounce) box instant chocolate pudding mix
- 1 (3 1/2ounce) box instant vanilla pudding
- 5 1⁄2 cups milk
- chocolate, shaved
Directions
- Mix margarine, flour and nuts; pat into a 13 x 9 inch pan.
- Bake at 350 degrees Fahrenheit for 20 to 30 minutes until lightly browned.
- First Layer:
- Mix confectioners sugar, Cool Whip, and cream cheese until smooth.
- Spread over cooled crust.
- Second Layer:
- Beat instant chocolate pudding, instant vanilla pudding, and milk until thickened.
- Careful spread over first layer.
- Cool until set in refrigerator.
- Top with remaining Cool Whip.
- Sprinkle shaved Chocolate on top for decoration.
- Refrigerate or freeze for up to two months.
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