Mississippi Mud Pie
Ready In: 4 hrs
Serves: 4-6
Ingredients
- 12 Oreo cookies
- 1 tablespoon margarine
- 2 cups Cool Whip
- 1 quart coffee ice cream
- 8 ounces fudge sauce
Directions
- Blend Oreo cookies 6 at a time in food processor on high with approximately 1 tablespoon soft butter.
- Butter deep dish pie plate and form crust with Oreo mixture freeze crust 2 hours.
- Soften 1/2 gal coffee ice cream put on top of crust.
- Top this with 1 jar fudge topping and freeze 1 hour.
- Spread 1 medium size container of coolwhip over fudge.
- Freeze 1 hour.
- May top with nuts. Cut with hot knife.
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