Mississippi Mud Cake - Shortcut Version
Ready In: 45 mins
Serves: 12
Ingredients
- 2 (19 1/2ounce) packages brownie mix
- 1 1⁄2 cups coarsely chopped pecans, toasted
- 1 (10 1/2ounce) bag miniature marshmallows
Chocolate frosting
- 1 (16 ounce) package powdered sugar, sifted
- 1⁄2 cup milk
- 1⁄4 cup butter, softened
- 1⁄3 cup cocoa
Directions
- Prepare brownie mixes according to package directions, stirring in chopped pecans.
- Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean.
- While brownie mix is baking combine powdered sugar, milk, butter and cocoa. Beat all ingredients at medium speed with an electric mixer until smooth.
- When brownie mix cake is done, remove from oven.
- Top warm cake evenly with marshmallows.
- Return to oven and bake 5 minutes.
- Remove from oven and drizzle chocolate frosting over warm cake.
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