Mississippi Mud Cake Iv

yum

• Ready In: 1 hr
• Serves: 12
• Yields: 1 cake

Ingredients

• For cake

• 1  cup margarine, softened
• 2  cups sugar
• 1 1⁄2 cups flour
• 1⁄2 cup  cocoa (for cake)
• 1  dash salt
• 4  eggs
• 1  teaspoon baking powder
• 1 1⁄2 cups  nuts, chopped
• 1⁄2 teaspoon vanilla
•  miniature marshmallow

• For frosting

• 1  lb powdered sugar
• 1⁄3 cup  cocoa
• 1⁄4 cup margarine, softened
• 1⁄2 cup milk
• 1⁄2 teaspoon vanilla

Directions

1. Preheat oven to 350F and grease/flour a 13 x 9 cake pan.
2. Beat margarine and sugar until fluffy; add eggs and mix well.
3. Sift dry ingredients together and add to batter.
4. Stir in nuts and vanilla.
5. Pour into prepared pan.
6. Bake for 30 minutes.
7. Immediately after removing from oven, pour 1 small bag of miniature marshmallows evenly over cake and mash down.
8. Beat the frosting ingredients together and spread over marshmallows.