Mississippi Mud Cake

All I can say is this is sweet but oh so good

• Ready In: 40 mins
• Serves: 12-16

Ingredients

• 1  cup  oil
• 2  cups sugar
• 1 1⁄2 cups flour (sifted)
• 1⁄2 cup  cocoa
• 4  eggs
• 2  teaspoons vanilla
• 1 1⁄2 cups  chopped  nuts
• 2  cups miniature marshmallows (plus additional)

• Frosting

• 3⁄4 cup butter (melted)
• 1  lb powdered sugar
• 1⁄2 cup evaporated milk
• 1⁄2 cup  cocoa

Directions

1. Combine sugar and oil,add flour,cocoa,eggs,and vanilla fold in nuts and marshmallows.
2. Pour in a buttered 9x13 pan.
3. bake 325* for 20 minutes while hot sprinkle on more marsmallows to melt.
4. Frosting: mix all and pour over cake swirling in the marshmallows.