Mississippi Mud Cake

This came from my neighbor lady and is with out a doubt the best Mississippi Mud cake I have ever ate. The only one my younger daughter will eat.

• Ready In: 1 hr
• Serves: 15-20
• Yields: 1 cake

Ingredients

• cake

• 2  cups sugar
• 4  eggs
• 1  cup butter, melted
• 1 1⁄2 cups bread flour, she uses only Gold Metal better for bread flour
• 1⁄3 cup  cocoa
• 1  teaspoon vanilla
• 1  cup coconut
• 1  cup pecans or 1  cup walnuts
• 1 (16 ounce) jar  of craft marshmallow cream

• frosting

• 1⁄2 cup butter
• 6  tablespoons milk
• 1⁄3 cup  cocoa
• 1  lb powdered sugar
• 1  teaspoon vanilla
• 1  cup pecans or 1  cup walnuts

Directions

1. Mix first 8 ingredients together until mix well. Bake in a 350 over for 30 minutes.
2. As soon as you take cake out of the over spread Craft marshmello cream over the top. Let set until cooled completely.
3. Mix frosting ingredients together with a wooden spoon until it becomes whipped. Spread over cake when completely cooled. This recipes is great to double and keep one itthe freezer.