Mississippi Mud Cake

do I need to say anything?!

• Ready In: 30 mins
• Yields: 1 cake

Ingredients

• 4  eggs
• 1  cup  melted margarine
• 2  cups sugar
• 1 1⁄2 cups  sifted flour
• 1⁄3 cup  cocoa
• 1  teaspoon vanilla
• 1  cup coconut
• 1 -2  cup  nuts
• 1 (8 ounce) can marshmallow creme

• Frosting

• 1⁄2 cup margarine
• 6  tablespoons milk (or as much as needed)
• 1⁄3 cup  cocoa
• 2  cups powdered sugar
• 1  teaspoon vanilla
• 1 -2  cup  nuts

Directions

1. Beat the eggs and sugar until thick.
2. Combine melted margarine, flour, cocoa,vanilla, coconut, and nuts.
3. Mix these well, then add to eggs and sugar mixture.
4. Pour into greased and floured 13x9 inch pan. Bake 30 minutes or until done at 350 degrees. Remove from oven and immediately spread jar
5. of marshmallow creme over the top.
6. Let set until warm and put on frosting:.
7. FROSTING.
8. Melt margarine, remove from heat and add all other ingredients, except nuts.
9. Beat well; add nuts and spread gently over marshmallow creme.