Mississippi Mud Brownies

Have not tried this...think I will try one stick of butter and one stick of margarine..

• Ready In: 40 mins
• Serves: 12

Ingredients

• 4  large eggs
• 1 1⁄2 cups granulated sugar
• 1 1⁄2 teaspoons vanilla
• 1 1⁄2 cups flour
• 1⁄2 cup  cocoa
• 1  cup butter, melted
• 1  cup  chopped pecans
• 7  ounces marshmallow cream

• BUTTERCREAM FROSTING

• 3  tablespoons butter, softened
• 1  cup powdered sugar
• 1⁄4 cup cocoa powder
• 2 -3  tablespoons milk
• 1⁄2 teaspoon vanilla

Directions

1. Heat oven to 350*.
2. Grease and flour 13x9 pan .set aside.
3. In large bowl, beat eggs till foamy, gradually beat in sugar and vanilla.
4. In seperate bowl, combine flour, cocoa, salt and add alternately with butter to egg mixture.Blend well.
5. Stir in pecans.
6. Pour batter into prepared pans.
7. Bake 25-30 minutes or wooden pick inserted near the center comes out clean.or just a few moist crumbs attached.
8. Immediately spread with marshmallow cream, spread oven the top.
9. Spread frosting gently over wasrm marshmallow cream, swirl lightly.
10. to prepare FROSTING:.
11. Combine all ingredients in a small bowl -- beat till light and fluffy -- Yield for frostin=1 cup.