Mississippi Cream Cheese Pound Cake

This dense pound cake is ridiculously easy—just dump all the ingredients together and beat.

• Ready In: 1 hr 30 mins
• Serves: 16

Ingredients

• 1 1⁄2 cups butter
• 1 (8 ounce) package cream cheese, softened
• 3  cups sugar
• 6  eggs
• 1  egg yolk
• 2  teaspoons vanilla extract
• 3  cups cake flour

Directions

1. Preheat oven to 325°F Grease and flour a 12-cup Bundt pan, tube pan or two 9-by-5-inch loaf pans.
2. Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.
3. Add cake flour ½ cup at a time. Stir together until smooth.
4. Pour into pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Serves 16.