Missi Roti

• Ready In: 0 mins
• Serves: 6-7

Ingredients

• 150  g wheat flour
• 1  teaspoon red chili pepper
• 250  g besan
• 1  teaspoon  dhaniya powder
• 3  tablespoons ghee
• 1⁄2 teaspoon jeera powder
• 1⁄2 teaspoon kala jeera
• 1  teaspoon salt
• 1⁄2 teaspoon ajwain

Directions

1. Mix the wheat flour and besan together.
2. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
3. Mix well.
4. Make a stiff dough.
5. Roll into small and thick rotis and roast.
6. Brush slightly with melted ghee.
7. Serve hot with Shahi Gatte.