Miss Yum Yum Sauce
Ready In: 24 hrs 5 mins
Serves: 1
Yields: 14 ounces
Ingredients
- 1 1⁄4 cups Hellmann's mayonnaise
- 1⁄4 cup water
- 2 tablespoons water
- 1 teaspoon tomato paste
- 1 tablespoon butter, melted
- 1⁄2 teaspoon garlic powder
- 1 teaspoon sugar
- 1⁄4 teaspoon paprika
- 1 dash cayenne pepper
- 1⁄8 teaspoon dry mustard (optional)
Directions
- 1. Mix all ingredients together with a wire whisk until blended thoroughly, the sauce should be smooth.
- 2. Refrigerate overnight, this allows the flavors to blend.
- 3. Bring to room temperature before serving.
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