Miss Tink's House Seasoning

For this you will need an old seasoning shaker with holes that are big enough for kosher salt to flow through--not too fast or slow. I used an old seasoning salt jar.

• Ready In: 3 mins
• Serves: 1
• Yields: 2-3 cups

Ingredients

• 3⁄4-1  cup kosher salt
• 1⁄2 cup garlic powder
• 1⁄2 cup onion powder
• 1⁄4 cup ground black pepper

Directions

1. Mix all ingredients together and pour into a shaker and use on pork, beef, chicken, seafood anything you like. You may also, if desired, use paprika in it. I'd guess about 1/8 a cup would do.