Miss Kitty's Chili Con Carne
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 6-8
Ingredients
- 1 lb extra lean ground beef or 1 lb ground buffalo meat
- 1 lb hot turkey breakfast sausage or 1 lb pork sausage, ground
- 2 tablespoons extra virgin olive oil
- 2 cups water (I prefer chicken) or 2 cups prepared chicken stock (I prefer chicken) or 2 cups beef stock (I prefer chicken)
- 1 (48 ounce) bottle tomato juice
- 1 large onion, diced
- 3 tablespoons chili con carne seasoning or 2 tablespoons chili powder
- 1 tablespoon paprika
- 5 dashes ground red pepper
- 3⁄4 teaspoon kosher sea salt
- 2 (15 ounce) cans light red kidney beans (drained and rinsed) or 2 (15 ounce) cans pinto beans (drained and rinsed)
- 1 (28 ounce) can diced tomatoes with juice (optional)
Directions
- In a large stock pot, add oil, onions, and ground meats. Lightly brown meat and onions over medium heat.
- Add water (or broth), tomato juice, chili seasoning, paprika, red pepper, and salt.
- Add beans and tomatoes.
- Simmer for 2-3 hours on low heat, stirring occasionally.
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