Miss Karen's Teriyaki Tid-Bits
Ready In: 35 mins
Serves: 10
Ingredients
- 1 jar apricot preserves
- 1⁄2 cup barbecue sauce
- 2 tablespoons teriyaki sauce
- 1 package Little Smokies sausage
- 1 (15 ounce) can pineapple chunks (drained)
- 1 green bell pepper, cut in thin strips
- 1 package prepared meatballs
Directions
- Bake meatballs in oven according to instructions on package.
- Combine remaining ingredients in large pot and simmer until hot.
- Add cooked meatballs to mixture.
- Serve and enjoy!
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