Miss Ellie's Eggplant (Aubergine) Casserole

This is my new favorite way of preparing eggplant. Super simple and very delicious. My DH doesnt like eggplant but he loves this!

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1  large eggplant (peeled and cubed)
• 1  large onion
• 8  ounces sharp cheddar cheese (crumbled)
• 2  eggs
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  teaspoon Worcestershire sauce, sause
• 1⁄2 cup butter
• 2  cups  cracker crumbs (I use Ritz)

Directions

1. boil or steam eggplant until soft.
2. Drain well and mash.
3. In seperate bowl,mix next 4 ingredients, then add eggplant mixture.
4. In a buttered casserole dish, beginning with crackers, layer eggplant and crackers, ending with crackers.
5. Dot with butter on top.
6. 350 oven 1 hour or until golden browned on top.