Miss Eisenhauer's Chocolate Mousse
Ready In: 3 hrs 30 mins
Serves: 8
Ingredients
- 1⁄2 lb sweet chocolate, chopped
- 6 large eggs, separated
- 3 tablespoons water
- 6 tablespoons sugar
- 1⁄4 cup Grand Marnier
- 2 cups heavy cream
Directions
- Melt chocolate in a double boiler.
- Place egg yolks and water in a heavy saucepan. Place the pot over very low heat and whisk constantly till the yolks start to thicken.
- Add the Grand Marnier and continue beating until sauce achieves the consistency of a Hollandaise. Remove from heat.
- Fold the melted chocolate into the sauce and put to the side.
- Beat the heavy cream until stiff adding 2 tbl of sugar toward the end of the beating. Fold into the chocolate mixture.
- In another bowl beat the egg whites until soft peaks form, then add the remaining sugar. Continue to beat until stiff peaks form. Fold this into the mousse.
- Chill at least 3 hours or overnight.
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