Miss Daisy's Party Sausage Balls

From "Miss Daisy Celebrates Tennessee" cookbook Yield is just a guess, it all depends on how big or small you make the balls. I realize there are A LOT of sausage ball recipes on here, but this one has a combination of ingredients the others don't. These were great for Christmas party finger foods.

• Ready In: 35 mins
• Yields: 40-50 sausage balls

Ingredients

• 3  cups Bisquick baking mix
• 1  lb pork sausage
• 10  ounces cheddar cheese, grated
• 2  tablespoons dried parsley flakes
• 1  tablespoon Worcestershire sauce
• 1  teaspoon  minced onion
• 1  teaspoon ground black pepper
• 1  teaspoon oregano
• 1  teaspoon garlic powder

Directions

1. In a bowl, combine all ingredients and mix well.
2. Roll into small balls.
3. Place on ungreased baking sheet and bake in a 375F oven for 15 to 20 minutes or until brown.
4. Serve warm.