Miss Daisy's Lemon Icebox Pie
- Reviews 9
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 1 prepared graham cracker pie crust
- 1 (6 ounce) carton whipped topping
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (14 ounce) can sweetened condensed milk
Directions
- Beat together whipped topping, lemonade concentrate and condensed milk.
- Pour into pie shell and freeze at least 1 hour before serving.
- Variation: Frozen limeade concentrate may be used in place of lemonade.
- Store in freezer and serve frozen.
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