Miss Daisy's Hot Baked Chicken Salad

There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from "Miss Daisy" King, a Nashville cooking legend who made this recipe and many others famous at her "Miss Daisy's Tearoom" in Franklin, Tennessee. I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  cups  chopped  cooked chicken
• 2  cups  chopped celery
• 1⁄2 cup  chopped pecans
• 1  cup mayonnaise
• 1⁄2 teaspoon salt
• 2  tablespoons lemon juice
• 2  teaspoons  minced onions
• 1⁄2 cup  grated cheddar cheese
• 1  cup  potato chips, crushed (I use Lay's regular)

Directions

1. Preheat oven to 350.
2. Combine first 7 ingredients.
3. Pour into greased casserole.
4. Mix cheddar and crushed chips and sprinkle over the top.
5. Bake for 10 minutes.