Miss Daisy's Deviled Eggs

These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.

• Ready In: 30 mins
• Yields: 24 eggs

Ingredients

• 12  hardboiled egg, peeled and chilled
• 1⁄2 cup mayonnaise
• 1 1⁄2 teaspoons Worcestershire sauce
• 1  teaspoon prepared mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  green onions, finely chopped
• 2  tablespoons  well-drained  pickle relish (I use sweet)
•  paprika

Directions

1. Cut eggs in half lengthwise, remove yolks, and reserve whites.
2. Mash yolks until smooth.
3. Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
4. Stir in onion, and pickle relish.
5. Spoon mixture into center of egg whites.
6. Sprinkle tops with paprika.