Miss Caroline's Southern Coconut Pie

My friend Caroline gave this recipe to me. This recipe combines the gooey sweetness of pecan pie with the chewiness of coconut. It is delicious!

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1⁄2 cup butter
• 1  cup sugar
• 3  eggs
• 1  teaspoon vanilla
• 6  tablespoons buttermilk
• 1  cup coconut
• 1  deep dish pie shell

Directions

1. Combine all ingredients, except for crust.
2. Pour mixture into crust.
3. Bake in a 350 degree oven for 50 minutes, checking towards end to prevent burning.