Miso Vegetable Soup

From Mr. Food

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3 (14 ounce) cans chicken broth
• 1⁄2 cup  thinly sliced mushroom
• 1⁄4 cup  shredded carrot
• 1  teaspoon  minced fresh ginger
• 2  garlic cloves, minced
• 4  ounces tofu, cut into small cubes
• 1⁄2 cup  finely chopped spinach
• 1  tablespoon miso, dissolved in 1/4 cup water
• 2  tablespoons  sliced scallions

Directions

1. Bring the chicken broth, mushrooms, carrots, ginger, and garlic almost to a boil over medium heat.
2. Reduce the heat to low and simmer for 5 minutes, or until the vegetables are tender.
3. Add the tofu, spinach, and miso mixture; heat for 2 minutes, or until the spinach is wilted (DO NOT BOIL).
4. Sprinkle with scallions, and serve.