Miso Soup With Tofu and Nori

Sunset April 2010

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2⁄3 cup red miso
• 2  cups  frozen edamame
• 14  ounces firm tofu, cut into 1/2-in . cubes
• 1 1⁄2 teaspoons soy sauce
• 1  sheet nori, halved and sliced
• 2  green onions, sliced diagonally

Directions

1. Bring 6 cups water to a boil in a medium saucepan. Reduce heat to a simmer and whisk in miso.
2. Add edamame and cook 2 minutes.
3. Remove from heat and add tofu and soy sauce. Let sit 3 minutes to warm through.
4. Divide among bowls and top with a few sprinkles of nori strips and some green onions.