Miso Soup With Pumpkin and Onion

Easy and vey delicious!!

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  tablespoons canola oil
• 1  medium onion, thinly sliced
• 2  teaspoons curry powder (optional)
• 2  cups fresh pumpkin, peeled and cubed
• 4  cups  vegetable stock
• 2  tablespoons miso
• 2  tablespoons cilantro, chopped

Directions

1. Heat oil over medium heat. Add onion and sauté, stirring frequently, until translucent, about 5 minutes.
2. Optional: add curry powder and sauté for 30 seconds more.
3. Stir in pumpkin, then add stock. Bring to a boil, cover, lower heat, and let simmer for 10-15 minutes, until pumpkin is just tender.
4. Place miso in strainer, lower into the soup, and use spoon to force miso through into the soup.
5. Remove from heat, stir, sprinkle with shiso or cilantro, and serve.
6. *You can use any color miso, but start with the smaller amount and taste, adding more as necessary.