Miso Soup

The Vegetarian Kitchen Table Cookbook

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄3 ounce  wakame seaweed
•  warm water
• 3  cups  vegetable stock
• 2  tablespoons miso
• 4  ounces  semi-firm tofu, cut in cubes
•  tamari soy sauce
• 2  green onions, finely chopped

Directions

1. In bowl, cover wakame with warm water and let soak for 5 minutes. Drain.
2. Meanwhile, in a saucepan, bring vegetable sock to a boil. Reduce heat and simmer. Stir in miso until blended.
3. Add tofu and wakame. Season with tamari to taste. Reduce heat and simmer for 10 minutes.
4. Ladle into warm bowls and garnish with green onions.