Miso Salmon & Spinach

Another recipe I found in the Fish and Seafood Recipes Cookbook. I haven't tried it yet but it sounded easy and yummy!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup sake
• 1⁄4 cup white miso
• 1⁄4 cup mirin
• 4  boneless skinless salmon fillets (about 5 oz. each)
• 1 (10 ounce) bag  Baby Spinach
• 1 -2  tablespoon light soy sauce
• 2  teaspoons sesame seeds, toasted

Directions

1. Combine sake, miso and mirin in a large deep skillet or dutch oven. Bring to a boil over hight heat. Reduce heat to medium; add salmon. Simmer, uncovered, 4 minutes. Turn salmon over; simmer 3-4 minutes more or until salmon is opaque in center. Transfer salmon to plate and keep warm.
2. Add spinach in 2 batches to liquid in skillet; cook 2 minutes or until spinach is wilted. Remove spinach with slotted spoon and keep warm.
3. Turn heat to high and bring liquid to a gentle boil. Cook 1-2 minutes or until sauce is reduced to about 1/4 cup. Season with soy sauce. Serve salmon over spinach, drizzle with sauce and sprinkle with sesame seeds.