Miso Salmon

I copied this from my friend who's a great cook. We used this to bake our salmon quite often. This dish can be found in many restaurants in Japan as well.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1⁄4 cup miso
• 2 -3  tablespoons brown sugar (adjust to your preference)
• 1 1⁄2 teaspoons  of grated ginger
• 1  tablespoon sake
• 2 -3  lbs salmon fillets or 2 -3  lbs salmon steaks

Directions

1. Mix all ingredients together until fully blent.
2. Spread over salmon one hour before baking to marinate.
3. Bake salmon for 15-20mins or depending on the size and thickness of the fish.