Miso Pork Roast

Easy recipe and tasty - the miso gives it a slightly sweet and Asian flavor and the roast comes out tender.

• Ready In: 3 hrs
• Serves: 4

Ingredients

• 5  lbs  pork butt
• 1  piece gingerroot, mashed
• 2  garlic cloves, mashed
• 3⁄4 cup miso
• 1 1⁄2 cups sugar
• 3⁄4 cup  shoyu

Directions

1. Mix miso, sugar and shoyu thoroughly in a large pot.
2. Add ginger and garlic; mix well.
3. Place pork butt in pot and simmer for 2-1/2 to 3 hours until done and well soaked.
4. Slice and serve hot!