Miso-Mustard Dressing

Simple, sweet, tangy, and all-purpose-- try it on chickpea cutlets, salad, or grilled vegetables.

• Ready In: 5 mins
• Yields: 3/4 cup

Ingredients

• 1⁄4 cup miso (I recommend a mild white miso)
• 1⁄4 cup prepared mustard (plain yellow is fine)
• 3  tablespoons honey or 3  tablespoons  agave syrup
• 1  tablespoon apple cider vinegar or 1  tablespoon  rice wine vinegar

Directions

1. Mix miso and mustard together until smooth.
2. Add remaining ingredients and beat with a fork until lump-free.