Miso Marinated Skirt Steak

Cooking Light. Note marination time.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup sake
• 1⁄4 cup  chopped green onion
• 2  tablespoons brown sugar
• 2  tablespoons miso
• 2  tablespoons  rice wine vinegar
• 1⁄4 teaspoon fresh ground black pepper
• 2  garlic cloves, minced
• 1 (1 lb)  skirt steak, trimmed
•  cooking spray

Directions

1. Combine first 7 ingredients in a blender; process 1 minute or until onions are finely chopped.
2. Transfer sake mixture to a large zip-top plastic bag. Add steak to bag; seal. Marinate in refrigerator at least 2 and up to 8 hours, turning occasionally.
3. Remove steak from bag, reserving marinade. Pat steak dry with paper towels. Heat a large nonstick skillet over medium-high heat.
4. Lightly spray both sides of steak with cooking spray. Add steak to pan; cook 1 minute on each side or until browned. Remove steak from pan; keep warm.
5. Add reserved marinade to pan, and cook 4 minutes or until thick and deep brown in color, stirring constantly. Return steak to pan, turning to coat.
6. Cook 2 minutes or until desired degree of doneness. Let steak stand 5 minutes. Cut steak diagonally across grain into thin slices.