Miso-Glazed Salmon Steaks

Recipe by the Bon Appétit Test Kitchen. Bon Appetit May 2011. The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets. Read More http://www.bonappetit.com/recipes/quick-recipes/2011/05/miso-glazed-salmon-steaks#ixzz1cBQqxKoN

• Ready In: 30 mins
• Serves: 4

Ingredients

•  vegetable oil
• 4 -10  ounces salmon (steaks bone in)
• 1⁄3 cup white miso
• 2  tablespoons mirin (sweet Japanese rice wine)
• 2  tablespoons rice vinegar, unseasoned
• 2  teaspoons fresh ginger, minced peeled
• 1  teaspoon  sesame oil
•  kosher salt
• 4  lime wedges (for serving)

Directions

1. Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. Cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.
2. Position an oven rack 6"-8" from broiler and preheat. Broil salmon, turning once, until golden brown and just opaque in center, 10-12 minutes total.
3. Transfer salmon steaks to plates and serve with lime wedges.