Miso- Glazed Salmon

From Cooking Light (November 2002).

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup brown sugar, packed
• 2  tablespoons low sodium soy sauce
• 2  tablespoons hot water
• 2  tablespoons miso (soybean paste)
• 4 (6 ounce)  salmon fillets (about 1 inch thick)
•  cooking spray
• 1  tablespoon fresh chives, chopped

Directions

1. Preheat broiler.
2. Combine first 4 ingredients, stirring with a whisk.
3. Arrange fish in a shallow baking dish coated with cooking spray.
4. Spoon miso mixture evenly over fish.
5. Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
6. Sprinkle with chives.