Miso Glazed Rockfish

Adapted from Cooking Light, December 2009. The original used salmon, and also included wilted spinach. Use whatever fish you like.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  tablespoon white miso
• 2  teaspoons mirin
• 2  teaspoons rice vinegar
• 2  teaspoons soy sauce
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon fresh ginger, grated
• 12  ounces  rockfish fillets
• 1  teaspoon toasted sesame seeds

Directions

1. Preheat broiler.
2. Combine first 6 ingredients in a small bowl.
3. Place fish on a foil lined baking sheet.
4. Coat fish with miso mixture.
5. Broil 8 - 10 minutes or until desired degree of doneness.
6. Sprinkle with sesame seeds.