Miso-Glazed Cod

A little different take on this dish. Not sure where I found but I think Weight-Watcher. Do not know point value but sounds low cal and healthy.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 2  tablespoons miso
• 1 1⁄2 tablespoons rice vinegar
• 1  tablespoon hot water
• 2  teaspoons canola oil
• 1  teaspoon fresh ginger, peeled and grated
• 1  garlic clove, crushed through a press
• 1 (1 1/2lb)  cod fish fillets, cut into 4 pieces (center-cut skinless)
• 1⁄4 teaspoon ground pepper
•  lemon wedge

Directions

1. Preheat broiler. Line a small baking pan with foil and spray foil with a non-stick oil spray.
2. Combine miso, vinegar, hot water, oil, ginger and garlic in a small bowl and beat with a whisk until smooth.
3. Place cod in the baking pan and sprinkle with pepper.
4. Spread miso mix on the top of each cod fillet.
5. Broil cod 5 inches from the heat until just opaque in the center, 8-10 minutes.
6. Serve at once with lemon wedges.