Miso-Ginger Dressing

Toss with cabbage, steamed veggies, any green salad, cucumber salad, chick pea salad, blanched broccoli or cauliflower.top grill salmon or tuna.........

• Ready In: 5 mins
• Serves: 15
• Yields: 1 1/4 cups

Ingredients

• 1⁄4 cup  peanut oil or 1⁄4 cup  neutral  oil, like grapeseed
• 1⁄4 cup rice vinegar
• 3  tablespoons  mild miso (yellow or white) or 3  tablespoons  sweet miso (yellow or white)
• 1  tablespoon  dark sesame oil
• 1  large carrot, roughly chopped
• 1  inch  long piece fresh ginger, cut into coins
• 1  garlic clove
• 2  tablespoons cilantro or 2  tablespoons parsley or 2  tablespoons basil
• 1  green onion, rough chopped
• 1  pinch red pepper flakes
•  salt & freshly ground black pepper

Directions

1. Put all ingredients except salt and pepper into a blender or food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth.
2. Taste and add salt and pepper to taste.
3. Lasts a few days in a sealed jar in the refrigerator.