Miso Dressing

From Gwyneth Paltrow's My Father's Daughter

• Ready In: 5 mins
• Serves: 10
• Yields: 1 1/4 cups

Ingredients

• 1⁄3 cup  roughly diced  vidalia onion
• 1  small garlic clove, peeled and roughly chopped
• 1⁄4 cup  plus 1 tbsp white miso
• 2  tablespoons  toasted sesame oil
• 2  tablespoons soy sauce
• 1  teaspoon soy sauce
• 2  tablespoons  rice wine vinegar
• 2  tablespoons mirin
• 2  tablespoons water
• 1  large  pinch coarse salt
• 3  grinds fresh black pepper
• 1⁄4 cup  plus 1 tbsp  vegetable oil

Directions

1. Put everything except the vegetable oil in a blender and blend until smooth. While blender is running, slowly stream in oil. Season to taste with additional salt and pepper if needed.