Miso Dressing

This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing when I was a kid- it is TOTALLY ADDICTIVE and will cause uncontrollable salad cravings!

• Ready In: 10 mins
• Serves: 16
• Yields: 1 pint

Ingredients

• 1 1⁄2 cups water
• 1⁄3 cup nutritional yeast
• 1⁄4 cup miso (i use brown rice miso)
• 3  tablespoons  sesame tahini
• 3⁄4 inch  chunk  fresh gingerroot
• 2  teaspoons  toasted sesame oil
• 1⁄2  peeled garlic clove
• 2  teaspoons rice vinegar

Directions

1. Blend all ingredients in blender or food processor until ginger is completely minced.
2. Pour over salad.
3. Makes almost a pint of dressing.
4. Keeps very well in the fridge.