Miso Beef

Japanese Meals on the Go – Bento Boxes by Naomi Kijima

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1 1⁄2 tablespoons miso
• 1  teaspoon mirin
• 1  teaspoon sugar
• 1  teaspoon sake
• 4  ounces  round steaks

Directions

1. Combine the miso, mirin, sugar and sake and spread on the beef.
2. Cover in plastic wrap and chill overnight.
3. Scrape the miso mixture off of the beef. Grill or broil until medium rare. Slice into strips.