Mishmishiyah

A creamy apricot sauce that can be served with many Near Eastern savory dishes. Goes particularly well with poultry.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1⁄2 lb  dried apricot, unsweetened
• 1  tablespoon lemon juice
• 1⁄4 cup heavy cream
•  water

Directions

1. In a saucepan, simmer the apricots in a small amount of water (enough to barely cover.).
2. Add the lemon juice.
3. Cook until soft, and crush them with a fork.
4. Continue to simmer until it becomes a soft puree.
5. Stir in the heavy cream and cook for another 2 minutes, stirring constantly.
6. Serve hot or cold.